Buckwheat and Squash Gnocchi with Kale // Gnocchi di grano saraceno e zucca con cavolo nero

Monday, October 23, 2017


I don't think anyone even noticed, but I didn't post anything last Friday. Don't worry, nothing bad happened, I was just too lazy and tired to write a post so I took a day off. But now I'm back and I have a pretty delicious recipe for you, these vegan and gluten-free buckwheat and squash gnocchi with kale.

Avocado Mayo // Maionese di avocado

Wednesday, October 18, 2017


It's truly amazing how one person's tastes can change. I used to love mayonnaise. I would always pick it over ketchup for my fries, drown my boiled eggs in it because I just couldn't stomach the dry yolk, and I even remember spreading it on bread. I've never been on my brother's level though, he once mixed it with Nutella. And he threw up, of course.

Pumpkin Linguine with Chanterelle Mushrooms // Linguine alla zucca con finferli

Monday, October 16, 2017


Every single year, I complain about not being able to find decent fresh mushrooms in supermarkets. Button and oyster are always there, but the most interesting ones, like porcini, shiitake and chanterelle, are never in the markets. This year is different though, and I was able to get my hands on some delicious chanterelle mushrooms. Some of which ended up in this very healthy and easy pasta dish that tastes like autumn.

Autumn Beef Bowl // Bowl autunnale di manzo

Friday, October 13, 2017


My mother bought a lot of ground beef last week. A part of it was meant to become delicious moussaka, the rest Bolognese sauce for my picky eater brother. I took some of the rest to make Korean beef but then I remembered I can't eat soy right now and that resulted in me spending half a day thinking about something I could make with it.

Baked Sweet Potato Fries // Patatine di patata dolce al forno

Wednesday, October 11, 2017


I challenge you to find someone who doesn't like fries, especially the crunchy ones. They are like heaven on earth. Regular fries, however, other than not being very healthy, are quite bland because let's be honest, white potatoes don't have a lot of flavour.