Blackberry, Orange and Banana Smoothie // Smoothie alle more, arancia e banana

Wednesday, September 20, 2017


There's definitely something wrong with me. I love smoothies and yet this Summer I've barely made them which means there still are a lot of frozen bananas in my freezer. And you know what? I'm using them now before Autumn comes because I don't want to keep them in there until Spring 2018.

Crunchy Zucchini and Tomato Pasta // Pasta alle zucchine croccanti e pomodoro

Monday, September 18, 2017


I don't know how many of you have read my first post, so to recap I said my recipes would have been easy and that's what I've been doing. I use pretty basic cooking techniques and it usually doesn't take a lot of time to make the recipes either.

Rye Berry Salad with Salmon // Insalata di segale con salmone

Friday, September 15, 2017


Organic stores are my wonderland for two reasons. The first is that the foods are clean and have way more flavour; the second is that there I can finds foods I can only dream of finding in regular stores. And one of those foods being rye berries, the star of this dish.

Avocado Toast and Poached Egg // Avocado toast e uovo in camicia

Wednesday, September 13, 2017


Didn't I tell you I was trying to eat avocado every day? Well, sometimes I add it to my salads, sometimes I blend it to make a dressing or a pasta sauce, and sometimes, actually most of the times, I make avocado toasts.

Blueberry Quinoa Salad // Insalata di quinoa e mirtilli

Monday, September 11, 2017

I'm pretty lazy lately. I don't feel like doing anything, really. I just want to eat, watch movies and TV shows, and that's pretty much it. But yesterday it was different. I have had this recipe in mind for days, and I really wanted to make it. And you know what happened? It rained all day long. And it was also very cloudy.