Tempeh with Radicchio and Coconut Coffe Sauce // Tempeh con radicchio e salsa al cocco e caffè

Monday, January 15, 2018


Happy New Year folks! I hope 2018 has been good to you so far and will be for the rest of the year. I start the year apologizing. I'm sorry, so sorry for having posted nothing in weeks. I haven't been sick or anything, it's just that the blog hasn't given me much satisfaction lately and I don't really feel like wasting time writing something nobody is going to read.

Vegan & Gluten-Free Gingerbread Men // Omini di pan di zenzero vegan e senza glutine

Tuesday, December 19, 2017


It's only a few years back that I ate gingerbread cookies for the first time (they are not a tradition here in Italy) and I completely fell in love with them. Other than being incredibly adorable and reminding me of that cute gingerbread man in the Shrek series, I was completely sold by their texture and flavour.

Bergamot Rosemary Quinoa with Roasted Purple Cauliflower // Quinoa al bergamotto e rosmarino con cavolfiore viola arrostito

Monday, December 11, 2017


Soups with whatever I can find in my kitchen are what I have for lunch almost every day. There are some exceptions here and there. I made pancakes not long ago, and this time I made this bowl with quinoa and cauliflower.

Red Lentil Pancakes // Pancakes di lenticchie rosse

Wednesday, December 06, 2017


You want what's something that I haven't done in a while other than not posting on here? Pancakes. I don't know why, but I haven't made them in months, since last April to be precise, when I remade my blueberry buckwheat pancakes for my birthday. And to be honest, although I love pancakes, I haven't been missing them.

Ginger Beef Stew with Shiitake Mushrooms // Stufato di manzo allo zenzero con funghi shiitake

Wednesday, November 29, 2017


I haven't been very present on the blog lately, and I'm sorry for that. The past week I was incredibly busy with my other blog that I had to leave something behind. Also, and I said this in the past, I haven't been feeling a lot like writing for Inglourious Bananas lately. And I haven't been very creative in the kitchen either.